The announcement of the week’s recipe has created quite a buzz here at the Colony. In fact, staff have been anxiously anticipating this dish ever since Lori discovered the recipe last fall. And who can blame them? Crispy beer battered, deep fried apple chunks finished with a dusting of oh so sweet sugar. Mmmmmmm.
Read MoreThis week, we’re combining recipes 5 and 6 of the Cook Off to create the Twice & Thrice Challenge - twice as many recipes and three times the prizes. Got your attention? Great! Here’s how it works….
Read MoreBreak out the rolling pin and crank up the oven! After a couple of weeks of savory dishes, we’ve decided it’s time to for something sweet.
Read MoreWith the food fishery in full swing across Newfoundland and Labrador, the gang in the Colony’s kitchen figured it was the perfect time for a recipe featuring ... what else ... cod!
Read MoreIt's Week 1 of the Colony's 2016 Great Colonial Cook Off (WOOT! WOOT!) and we've decided to kick things off with a culinary classic... Syllabub. Think of it as the 17th century version of a frappuchino - a light, frothy head of cream foam floated on top of a sweetened liquid.
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